Caramel Popcorn - cooking recipe

Ingredients

6 qt. popcorn
2 c. brown sugar
2 sticks butter or margarine
1/2 c. white Karo
1 tsp. salt

Preparation

Combine and melt over medium heat.
Pour over popped corn. Bake at 250\u00b0 in two 15 x 9-inch pans for 1 hour, stirring every 15 minutes and stirring after removed from oven until cooled.
Keeps well in an airtight container or bag.
Can halve recipe.
Also can use the large bags of popped corn but omit salt if you do.