A Fall Supper - cooking recipe

Ingredients

country ham, sliced
1/4 c. flour
black pepper
3/4 c. tomato juice
water
sliced apples
sugar
bacon drippings
dash of salt
biscuits
cheese chunks
grits

Preparation

Brown slices of country ham in ample grease (I use Crisco). Remove ham.
Brown flour very brown, put a lot of black pepper in pan and add tomato juice.
Add water to desired consistency and simmer.
Fry apples in a frying pan, adding sugar and bacon drippings until done (add a bit of salt).
Add a pan full of steaming hot biscuits that contain chunks of cheese in the center. Together with grits and lots of the tasty tomato gravy you will have a feast incomparable.