Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1 tsp. pepper
1 c. sliced mushrooms
1 c. cream of chicken soup
1 c. sour cream

Preparation

Cook onion in butter until transparent.
Add ground beef. Cook, stirring until beef is light brown.
Add the flour, salt, pepper, mushrooms and soup.
Cook for 5 minutes.
Add the sour cream and simmer for 15 minutes longer.
Serve over cooked rice or cooked egg noodles.
Garnish with paprika.
Makes 4 servings.