Chicken Supreme - cooking recipe

Ingredients

4 c. cooked chicken, cut into bite-sized pieces
1 pkg. Rice-a-Roni
3/4 c. mayonnaise
1 c. undiluted cream of chicken soup
1 soup can milk
1 c. chicken broth
1 c. celery, chopped fine
1/2 c. chopped onion
1 small can chopped water chestnuts
1 green pepper, chopped fine

Preparation

Mix all ingredients in a glass 9 x 13-inch pan and refrigerate overnight.
(If you use an aluminum pan, store ingredients in a glass bowl and transfer just before baking).
Sprinkle crushed potato chips over top and bake in 350\u00b0 oven for 1 1/2 hours. Serves 12.