Seasoned Brussels Sprouts Parmesan - cooking recipe

Ingredients

3 pkg. frozen brussels sprouts
2 Tbsp. butter or margarine
salt
2 Tbsp. salad crunches, seasoned topping
Parmesan cheese
parsley flakes

Preparation

In large saucepan, add brussels sprouts, salt and butter to 2 inches of water.
Bring to boil, cover and cook until tender, about 15 to 20 minutes.
Drain.
Add salad crunches and parsley and sprinkle parmesan to cover sprouts.
Serve warm.
Serves 4 to 6.