Boiled Tongue - cooking recipe

Ingredients

fresh beef tongue
1 1/2 c. strained stewed tomatoes
4 Tbsp. Worcestershire sauce
1 can mushrooms
salt and pepper
1/4 c. flour
1/4 c. butter

Preparation

Scrub tongue well.
Cover with boiling water and bring to a boil.
Skim, cover and simmer until tender, 3 to 4 hours.
Add 1/2 teaspoon salt per pound when partially cooked.
Remove skin when tender.
To 2 cups strained water in which tongue has been boiled, add the rest of the ingredients.
Blend together to form sauce.
Place tongue in roasting pan; pour over sauce.
Cover and bake 30 minutes at 350\u00b0, turning often.