No Cook Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. oleo
1 c. cocoa
4 lb. powdered sugar
2 c. chopped nuts
2 Tbsp. vanilla

Preparation

Melt oleo and cheese together in a large pan.
Be very careful not to get too hot.
Add sugar, cocoa, vanilla and nutmeats.
Mix well, then spread in two 9 x 13-inch buttered pans.
Let cool 30 minutes before cutting in squares.
Makes about 7 pounds.