Robert Fraga'S Cuban Black Bean Soup - cooking recipe

Ingredients

1 lb. black beans
10 c. water
2/3 c. olive oil
2 large green peppers
1 large onion
4 cloves garlic
4 tsp. salt
1/2 tsp. black pepper
1/4 tsp. oregano
1 bay leaf
2 oz. sliced pimentos
2 Tbsp. white sugar
2 Tbsp. vinegar
2 Tbsp. red cooking wine (dry)

Preparation

Preparation Time:
Soak beans overnight, cook for 3 hours.