Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can cream-style corn *
1 can whole kernel corn (juice drained) *
1 onion, chopped
1 bell pepper, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 c. melted margarine
2 Tbsp. sugar

Preparation

*I use 4 cups corn from my freezer.