Brown Rice - cooking recipe

Ingredients

1 1/4 c. rice
1 can French onion soup
1 can beef consomme
1 can mushrooms (use half of the juice)

Preparation

Put the ingredients in a Corning Ware dish in the listed order. Do not stir.
Dot 1/2 stick margarine on top.
Bake at 350\u00b0 for 1 hour.