Pecan Pie(Easy) - cooking recipe

Ingredients

1 stick melted butter
1 c. sugar
1 c. dark Karo syrup
3 eggs, beaten
1 tsp. vanilla
1 large pkg. whole pecans

Preparation

Mix all ingredients well.
Place in uncooked pie shell.
Bake at 350\u00b0 for 30 to 45 minutes.
Pecans will rise to top.