Rice Casserole - cooking recipe

Ingredients

2 c. uncooked rice
1 can French onion soup
1 1/2 cans water
1 stick oleo, sliced
1 (8 oz.) can sliced mushrooms, drained

Preparation

Layer ingredients in 8-inch square pan, starting with rice. Cover and bake at 325\u00b0 for 1 hour.