Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 egg, beaten
1 1/2 slices bread
1/2 onion
2 Tbsp. mayonnaise
1 Tbsp. mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. seafood seasoning

Preparation

Mix the ingredients together.
Make into individual crab cakes.
Fry until golden brown.