Crab Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (6 1/2 oz.) can crabmeat
    2 Tbsp. minced onions
    1 Tbsp. milk
    1 Tbsp. horseradish
    1 tsp. Worcestershire sauce
    few drops of Tabasco
    chopped almonds
Preparation
    Combine all ingredients, except almonds, and put in ovenproof dish.
    Top with almonds.
    Place in oven for 15 to 20 minutes at 375\u00b0.
    Serve with crackers or nachos.

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