Crab Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat
2 Tbsp. minced onions
1 Tbsp. milk
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
few drops of Tabasco
chopped almonds
Preparation
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Combine all ingredients, except almonds, and put in ovenproof dish.
Top with almonds.
Place in oven for 15 to 20 minutes at 375\u00b0.
Serve with crackers or nachos.
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