Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat
2 Tbsp. minced onions
1 Tbsp. milk
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
few drops of Tabasco
chopped almonds

Preparation

Combine all ingredients, except almonds, and put in ovenproof dish.
Top with almonds.
Place in oven for 15 to 20 minutes at 375\u00b0.
Serve with crackers or nachos.