Orange Cashew Chicken - cooking recipe

Ingredients

1/3 cup orange juice
2 Tbsp. soy sauce
1 1/3 tsp. olive oil
1/2 tsp. grated ginger root
8 oz. chicken breast
1 cup mandarin oranges, cut up
1 1/2 tsp. cornstarch
12 cashews

Preparation

Stir together orange juice, soy sauce and ginger root. Add chicken. Let stand 30 minutes at room temperature. Drain chicken. Reserve sauce. Saute chicken in olive oil. Stir together reserved sauce and cornstarch. Stir into pan and heat until thick and bubbly. Stir in orange sections and cashews.