Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
4 boxes chocolate Jell-O instant pudding
1 large Cool Whip
6 Heath bars

Preparation

Bake cake as directed, then cool.
Mix pudding also as directed.
Crumble cake into a plastic square dish (pretty good size).
Take half of your bowl of pudding and pour it over the cake.
Add half of Cool Whip; stir lightly, then add half of sprinkles of Heath bars on top.
Repeat process one more time so there's 2 layers.
Refrigerate!