Chicken Fried Rice - cooking recipe

Ingredients

2 pkg. boneless chicken breasts
3 bunches green onions
6 eggs
2 c. cooked rice
soy sauce
seasoned salt
pepper
Mrs. Dash
2 to 3 Tbsp. butter

Preparation

Cut
and
dice\tchicken
breasts;
season with seasoned salt, pepper
and
Mrs. Dash.
Cook slowly in slightly greased frying pan; do not brown meat.
Simmer until done; may substitute chicken with
shrimp or beef.
Set aside.\tChop and cook green onions
in slightly greased pan (drain any excess oil); set
aside. Scramble
eggs
with about 1 tablespoon of cooked green
onions; set
aside.
Begin\tfrying cooked rice (do not boil rice too long) in butter.