Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 c. coconut
1 c. pecans
1 c. semi-sweet chocolate chips

Preparation

Melt margarine.
Add chocolate chips.
Keep over heat until melted.
Add other ingredients.
Pour into two unbaked pie shells. Bake at 350\u00b0 for 45 minutes.