Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
box German chocolate cake mix
1 stick butter
3 1/2 c. powdered sugar
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese

Preparation

Mix coconut and pecans and press into a greased and floured 9 x 12-inch pan.
Prepare cake mix as directed.
Pour over coconut and pecan mixture.
Melt butter and cream cheese.
Add powdered sugar.
Mix well and drop by tablespoons on top of cake batter. Bake at 350\u00b0 for 45 minutes to 1 hour or when cracks form in center of cake.
Do not overcook.
No icing needed.