Surprise Muffins - cooking recipe

Ingredients

1 egg
1 c. milk
1/4 c. oil
1/4 c. sugar
3 tsp. baking powder
2 c. sifted plain flour

Preparation

Sift flour.
Beat eggs in 2 cup measuring cup with wire whisk. Whisk
in\tmilk and oil. Stir just until moistened. Do not beat. Fill
greased
and floured muffin pan 2/3 full. For Surprise Muffins, fill 1/2 full, then drop 1 teaspoon of jelly or preserves in center. Add more batter to make 2/3 full. Bake at 400\u00b0 for 20 to 25 minutes.
Makes 12 muffins.