Banana Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/4 cup oil
3/4 cup water
1 cup mashed bananas
1 cup sugar
1 stick margarine
1/4 cup water

Preparation

Preheat oven to 325 degrees.
Combine cake mix, pudding, eggs, oil, 3/4 cup water and bananas.
Mix well.
Pour into greased and lightly floured bundt pan.
Bake for 1 hour. Meanwhile, combine sugar, margarine and 1/4 cup water in sauce pan.
Bring to a boil, and remove from heat.
When cake is done, immediately pour sauce slowly over cake, allowing time for it to be absorbed.
Leave cake in pan for 20 minutes before removing.