Monkey Bread - cooking recipe

Ingredients

1 c. milk
1/2 c. margarine
1/4 c. sugar
1 tsp. salt
1 pkg. yeast
3 1/2 c. flour

Preparation

Combine milk, margarine, sugar and salt in microwave-safe bowl.
Microwave on High until margarine melts.
When lukewarm, add yeast.
Stir in flour.
Let rise 1 hour and 20 minutes.
Roll into balls.
Dip in melted butter.
Place balls in baking pan. Let rise 45 minutes.
Bake at 375\u00b0 for 35 minutes.
Cool in pan for 5 minutes.