Malaysian Beef - cooking recipe

Ingredients

2 lb. beef sirloin
1 tsp. chili powder
3 Tbsp. lemon juice
1/2 lemon rind, grated
1 tsp. sugar
1 1/2 tsp. salt
1 tsp. powdered ginger
2 Tbsp. plum jam
butter
1 tsp. garlic powder or 2 cloves garlic, crushed

Preparation

Cut meat into 1/2-inch strips.
Mix together ginger, chili powder, garlic and lemon rind.
Dip meat into mixture and brown in butter.
Combine sugar, jam, lemon juice, salt and 1 1/2 cups water.
Add meat and simmer 30 minutes.
Serve with rice.