Red-Skinned Mashed Potatoes - cooking recipe

Ingredients

12 red-skinned potatoes
1 tsp. soybean oil
pinch of salt
1/4 stick butter
1/2 c. heavy cream
pinch of black pepper
1 tsp. sour cream

Preparation

Add salt and soybean oil to 1 quart water.
Bring to a boil and add potatoes until fork-tender.
Remove potatoes and add butter, heavy cream, pepper and sour cream.
Mash.
Serves 4.