Pea Salad - cooking recipe

Ingredients

4 cans sweet peas
6 to 8 hard-cooked eggs
4 heaping Tbsp. Miracle Whip
3 Tbsp. sugar
vinegar

Preparation

Drain peas.
Mix Miracle Whip with sugar; add vinegar (enough to make very tart).
Cut up eggs.
Mix all ingredients together. Cover and cool.