Barbecued Steak - cooking recipe

Ingredients

1 c. catsup
1/2 c. water
2 Tbsp. vinegar
1/4 chopped green pepper
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1/4 tsp. dry mustard
1 Tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
4 lb. round steak, cut into 1/2-inch strips

Preparation

Combine all ingredients, except round steak, in a saucepan; bring to a boil.
Simmer gently for 5 minutes.
Pound steak (break tissues).
Cut into serving pieces.
Put in a large pan.
Pour barbecued sauce over meat.
Cover tightly and bake at 325\u00b0 for 2 hours or until fork-tender.