Quesidillas(Kay-Sa-De-Ya) - cooking recipe

Ingredients

4 or 5 flour tortillas
8 oz. cream cheese
1/2 c. ripe olives, chopped
salsa

Preparation

Soften cream cheese; then add olives and enough salsa to make mixture pink.
Place 1 tortilla on plate (or server) and spread cheese mixture; repeat process ending with tortilla on top.
Cut into small slices like pie.
For garnish, fasten stuffed olive on each slice with toothpick.