Buckeyes - cooking recipe

Ingredients

18 oz. peanut butter
1/4 lb. margarine
1 Tbsp. vanilla
1 lb. powdered sugar

Preparation

Cream peanut
butter,
margarine
and vanilla together. Add powdered sugar and\tmix
well.
Form
into balls and chill until firm.
Using a toothpick, quickly dip and swirl balls in Chocolate Dip, leaving a tan uncoated area around toothpick to resemble a buckeye.
Place on waxed paper and chill.