Cassie'S Pecan Pie - cooking recipe

Ingredients

3/4 c. white corn syrup
3/4 c. sugar
1 c. pecans
3 eggs
1 Tbsp. vinegar
1 Tbsp. melted butter or margarine

Preparation

Beat all ingredients together, except pecans, for approximately 2 minutes.
Add pecans.
Pour into unbaked pie shell.
Bake in a 375\u00b0 oven for 35 minutes or until inserted knife comes out clean.
Cool before cutting.