Cheese Vegetable Soup - cooking recipe

Ingredients

10 oz. pkg. frozen veggies (broccoli mix is good)
1/2 C. chopped onion
1/4 C. margarine
1/2 C. flour
1/4 tsp. salt
1/8 tsp. pepper
1 3/4 C. milk
10 3/4 oz. can chicken broth
8 oz. jar processed cheese spread
1 1/2 tsp. prepared mustard

Preparation

Cook veggies to your liking.
Saute onion in margarine. Blend in flour, salt and pepper.
Stir in the milk.
Gradually heat to boiling;
stir constantly. Reduce heat and add remaining ingredients (broth, cheese, mustard).
Heat thoroughly.