Belleville Gooey Bars - cooking recipe

Ingredients

1 yellow cake mix (with pudding)
1 stick margarine
8 oz. cream cheese, softened
3 eggs
1 box powdered sugar
1 Tbsp. lemon juice

Preparation

Melt margarine in a 13 x 9-inch pan.
Mix cake mix and 1 egg until crumbly.
Press into bottom of pan.
Mix the cream cheese, eggs, lemon juice and sugar (except for 1 tablespoon of the sugar) and pour onto cake.
Bake at 350\u00b0 for 30 to 35 minutes. Sprinkle with reserved sugar and cool. Cut into squares.