Crescent Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
3/4 c. sugar
2 eggs, 1 separated
1 tsp. vanilla

Preparation

Grease 9 x 13-inch pan.
Lay out 1 package of rolls in bottom of pan.
Pinch seams together.
Mix cream cheese, 1 egg and 1 yolk, sugar and vanilla.
Mix well.
Spoon over rolls.
Take other package of rolls and spread on top.
(I lay rolls out on waxed paper first so I can push out to right size.)
Brush slightly whipped egg white on top.
Sprinkle with 2 tablespoons of sugar. Bake at 350\u00b0 for 35 minutes.
Chill.
Great for breakfast or as dessert.