Apple Candy Pie - cooking recipe

Ingredients

6 or 7 sliced apples
cinnamon
1/2 c. brown sugar
1/4 c. water
1/2 c. butter
1/2 c. brown sugar
1/2 c. flour

Preparation

Put apples in baking dish (greased) and sprinkle with cinnamon and 1/2 cup brown sugar.
Add water.
Melt butter and add it to 1/2 cup brown sugar and flour.
Mix well and put on top of apple mixture, patting it down firmly.
Bake 3/4 hour to one hour in 350\u00b0 oven.
Serve with cream.