Chicken-Rice Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (3 oz.) can chopped mushrooms
1 (10 oz.) pkg. frozen peas and carrots, thawed
paprika
1 c. milk
1 envelope onion soup mix
1 c. regular rice
1 (2 1/2 to 3 lb.) ready to broiler-fryer chicken, cut up

Preparation

In bowl, stir together mushroom soup, milk, dry onion soup mix and undrained mushrooms.
Reserve 1/2 cup of the soup mixture and set aside.
Stir uncooked rice and thawed vegetables into remaining soup mixture.