Best Yet Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, drained

Preparation

Mix all ingredients by hand. Pour into a 13 x 9 x 2-inch pan (greased only).
Bake at 350\u00b0 for 35 minutes.