Cheesy Potatoes - cooking recipe

Ingredients

3 1/2 lb. potatoes
1 pt. sour cream
1 stick margarine
12 oz. Velveeta

Preparation

Peel, cut and boil potatoes until tender.
Cook remaining ingredients slowly in double boiler until cheese melts.
Pour cheese sauce over potatoes in greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Bake 45 minutes at 350\u00b0.
For a spicier dish, use Mexican Velveeta.