Squash Casserole - cooking recipe

Ingredients

1 1/2 c. squash, cooked
1 can mushroom soup
1 egg
1 bell pepper, chopped
1 c. grated cheese
10 to 12 Ritz crackers or saltine crackers
1 small jar pimento pepper

Preparation

Mix all ingredients well, using 1/2 cup grated cheese.
Put in casserole dish.
Put 1/2 cup grated cheese on top of casserole. Bake for 25 to 30 minutes at 400\u00b0.