Blueberry-Lemon Muffins - cooking recipe

Ingredients

1 3/4 c. regular flour
1/4 c. sugar
2 1/2 tsp. baking powder
1 egg, well beaten
3/4 c. half and half
1/3 c. cooking oil
1 c. blueberries
1 lemon

Preparation

Stir together flour, sugar, baking powder and 3/4 teaspoon salt.
Combine egg, milk and oil.
Add all at once to flour mixture.
Stir until moistened.
Fold in blueberries which have been mixed with 2 tablespoons sugar, the peel of 1 lemon and the juice of that lemon.