Asparagus Casserole - cooking recipe

Ingredients

2 large cans asparagus
4 boiled eggs
1 can cream of chicken soup
1/4 lb. grated Velveeta cheese
4 saltine crackers, crumbled
1/4 c. milk
butter

Preparation

Mix soup, milk, cheese and 1/2 the eggs together.
Gently toss with asparagus.
Top with remaining eggs and a little more cheese, crackers and a few pats of butter.
Bake at 375\u00b0 until hot and bubbly.