Aunt Lena'S Chocolate Topping - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. hot water
3/4 c. Carnation milk
4 Tbsp. butter
3 Tbsp. cocoa
1 tsp. vanilla
dash of salt

Preparation

Mix cocoa, sugar and salt.
Add hot water first before cream; cook for 10 minutes at boil.
Remove from heat.
Add butter and vanilla; beat with mixer until cool.