Uncooked, Fresh Peach Pie - cooking recipe

Ingredients

3 c. fresh, sliced peaches
3/4 c. sugar
1 Tbsp. lemon juice
3 Tbsp. cornstarch
dash of salt
2 tsp. butter
1/4 tsp. flavoring
1 (9-inch) baked pie crust

Preparation

Combine peaches, sugar and lemon juice; let stand for 1 hour. Drain and measure 1 cup syrup.
Add cornstarch to syrup and blend. Cook over low heat until thick.
Add salt, butter and flavoring; cool.
Put peaches in shell.
Cover with sauce.
Serve with whipping cream or ice cream.