Chicken Jambalaya - cooking recipe

Ingredients

3 large hens, cubed
salt and pepper to taste
cooking oil
3 lb. onions, chopped
1 head garlic, chopped
Tabasco
9 c. raw rice

Preparation

Season chicken with salt and pepper.
Brown in oil.
Remove chicken and saute onions and garlic until soft.
Add chicken and 20 cups of water.
Bring to a boil and add salt, pepper and Tabasco.
Add rice.
Bring to a boil and reduce heat to a simmer. Stir twice while cooking.
Cook until water is absorbed and chicken is tender.
Yields 24 servings.