Apple Casserole - cooking recipe

Ingredients

1 can sliced apples (not pie filling)
8 oz. Velveeta cheese
1 c. sugar
3/4 c. self-rising flour
1 1/2 sticks margarine (I use one)
1/3 c. canned milk

Preparation

Combine cheese, flour, margarine and sugar.
Mix until creamy. Drain apples and pour into baking dish.
Spread cheese mixture over top.
Pour canned milk over the top of this.
Bake approximately 30 minutes at 350\u00b0 or until well browned.