Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz. pkg.) semi-sweet chocolate chips
1 c. (6 oz. pkg.) butterscotch chips

Preparation

Combine sugar and syrup in a 3-quart saucepan.
Cook over moderate heat, stirring frequently, until mixture begins to bubble.
Remove from heat.
Stir in peanut butter; mix well.
Add Rice Krispies; stir until well blended.
Press mixture into buttered 13 x 9-inch pan.