Garlic Cheese Grits - cooking recipe

Ingredients

3 c. water (boiling)
1 c. grits (not instant)
1 tsp. salt
1 garlic cheese roll
1 stick margarine
2 eggs, beaten
milk to fill cup

Preparation

Cook grits in water and salt.
Melt cheese and margarine together.
Beat eggs.
Finish cup with milk.
Mix all ingredients together.
Pour in large casserole.
Bake in 350\u00b0 oven for 45 minutes.