Sausage Casserole - cooking recipe

Ingredients

3 c. diced potatoes
3 c. chopped cabbage
1 lb. bulk sausage
1 1/2 tsp. salt
1/4 tsp. pepper
1 green pepper

Preparation

Mix all ingredients thoroughly.
Pack into a 2-quart casserole dish.
Pour 1/2 cup of water over top.
Cover and bake at 325\u00b0 for 1 hour and 30 minutes.