Quick Yellow Split Pea Soup - cooking recipe

Ingredients

1/2 lb. split peas*, add last 10 to 20 minutes of cooking
8 c. water
3 medium potatoes, cubed
1/4 tsp. oregano
2 tsp. salt
3 chicken bouillon cubes
2 Tbsp. minced onion
dash of garlic powder
1 c. rice or barley*
1 c. grated carrot*

Preparation

Bring water with all ingredients to a boil.
Reduce to medium-low.
Simmer 30 minutes.
Add rice or barley during last 10 to 20 minutes of cooking.