Green Rice - cooking recipe

Ingredients

3 c cooked white rice
1 c fresh chopped spinach
2 eggs, well beaten
1 c milk
1 tsp Worcestershire sauce
1-1/2 tsp salt
1/4 c butter, melted
1 c cheddar cheese, grated

Preparation

Toss rice and spinach together.
Add eggs, milk, worcestershire sauce and salt.
Pour into ungreased casserole.
Sprinkle butter and cheese over rice.
Heat oven to 325\u00b0.
Bake uncovered for 30 minutes.