Marinated Vegetables - cooking recipe

Ingredients

1 large can French-style green beans
1 c. peas, drained
2 large cans whole kernel corn
4 stalks celery, chopped
1 medium onion
1 jar chopped pimentos
1 bell pepper
1 (8 oz.) Italian dressing
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Mix all together green beans, peas, corn, celery, onion, pimentos and bell pepper and cover with Italian dressing, oil, vinegar and sugar.