Relish - cooking recipe

Ingredients

2 medium cabbages
8 carrots
8 red peppers
8 green peppers
12 medium onions
3 pt. white vinegar
6 c. sugar
1 tsp. mustard seed and celery seed

Preparation

Grind first 5 ingredients in blender. Add 1/2 cup salt. Let stand for 2 hours. Drain dry or squeeze out. Add vinegar, sugar, mustard seed and celery seed. Mix well; pack into jars and seal. Makes 10 pints.